

* gluten free
products from “Sale della Terra“
Arancine
Sannita
with black pork ragù and caciocavallo cheese from Castelfranco 6 euro
Pistachio
with speck, Bronte pistachio and caciocavallo 6 euro
Starters
Nibbles
Green olives 3 euro
Peanuts 2 euro
I fritti (mix of fried starters)
Crocchè with fior di latte, fried paccheri stuffed with ricotta and burrata, aubergine meatballs 8 euro
Falafel
Falafel with Tahini sauce “Cucistyle” 8 euro
Nem Ram
Fried fillo dough rolls with mango, dried tomatoes, carrots, onions and creamy cheese 10 euro
Chicken Samosa
Fried South Asian pastry with a filling of chicken, potatoes, carrots, green chili and spices, served with yogurt and sour cream sauce 8 euro
Grande Sfizio
Mixed starters 25 euro
Mini tagliere*
Small charcuterie board 10 euro
Il tagliere*
Charcuterie board 20 euro
Il tagliere di lardo di maiale nero
Toasted bread with black pork lard, Fattoria Muccio from Castelpoto 10 euro
Main Course
Autumn risotto
Risotto with pumpkin, porcini mushrooms and pecorino cheese
Portion for 2 people 28 euro
Potato, broccoli and fondue pie
Potato pie with Roman broccoli and Calitri caciocavallo fondue 10 euro
Texaslucan
Rack of pork ribs and chicken wings marinated with barbecue, Bourbon, maple syrup and cream and sprinkled with bran peppers 14 euro
From the world
Bandidos
Chicken Bandidos 10 euro
AkraCuci*
Spiced chicken breast with coconut milk and bengali chickpeas 14 euro
Chicken Fajitas
Tex-Mex dish: chicken wra with corn, peppers, cheese and homemade hot sauce, served with spicy blacks beans 15 euro
Tia during
Traditional Gambian course: beef stew with butter and peanut spices accompanied by basmati rice 15 euro
Meat
Brazilian entrecote
Intense flavour meat 6 euro/hg
Spanish entrecote
5-year-old Simmenthal breed cow, 90-day maturation, meat with an intense flavor and little marble 8 euro/hg
Buns&Baguettes
Buns are homemade by our chef Cuci.
Gluten free buns available
Cuci's Flat Bread: Castelpoto's spicy red sausage
Black flour ciabatta with spicy red sausage from Castelpoto,caciocavallo cheese and pan-fried peppers with olives 15 euro
Cuci's Bun: November special
Frisian burger from Sannio with flavoured tomato and basil mayo, French mountain cheese and bologna from Muccio farm (Castelpoto) 15 euro
Cuci's Bun: marchigiana burger
Marchigiana beef burger with mature cheddar, crispy bacon and with aubergine and mint Mayo
12 euro
Cuci's Bun with crunchy chicken
Crunchy chicken, Gouda (holland cheese), salad, dried tomatoes and herb mayo 10 euro
Veggie Cuci's Bun
with fried provola cheese and fries courgettes 10 euro
Desserts

Panettone by Pasticceria Russo
served with English cream 6 euro

Biscuits by Pasticceria Russo
Butter biscuits with almonds and chocolate chips served with RUM RELICARIO SUPREMO RON DOMINICANO 12 euro
Cuci's desserts
Desserts of the day 6 euro
Drinks
Coke 3,00 euro
Coke zero 3,00 euro
Estathe lemon 3,00 euro
San pellegrino white 3,00 euro
San pellegrino red 3,00 euro
Tonic 3,00 euro
Tassoni 3,00 euro
Beers
Draught Beer
Cauldron brewery (Benevento)
Kölsch (bionda) 0,4l 4 euro
Bosch (rossa) 0,3l 5 euro
IPA 0,4l 5 euro
Canned beer (33cl)
“Alimenta”, Saison, 5,7%alc 6 euro
Bottled beer (33cl)
Fresca (chiara) 4%alc 5 euro
Igea (chiara gluten free) 5,3%alc 6 euro
Riegele (Weizen doppelbock) 8%alc 6 euro
Riegele (lager) 5,2%alc 5 euro
Spitfire (super strong lager) 9%alc 6 euro
Martedì giorno di chiusura
12.00 – 15.00
18.30 – 01.00
Vieni a trovarci
Via Traiano, 49, 51, 53
Benevento 82100