Sicilian arancina, a ball of rice filled with pistachio sauce and speck 5 euro

Sicilian arancina, a ball of rice filled with fried aubergines and caciocavallo cheese 5 euro

Greeon olives 3 euro
Peanuts 2 euro

Potato croquette with mozzarella, fried paccheri filled with ricotta cheese, eggplant balls, Abruzzese cheese and egg balls 8 euro

Three Spanish croquettes with bechamel and Spanish ham and cheese
6 euro

“A funghetto” aubergines  (fried with tomatoes), peppers with olives and capers, and fried courgettes 10 euro

Fried fillo dough rolls with mango, dried tomatoes, carrots, onions and creamy cheese 8 euro

Mixed starters 25 euro

Small charcuterie board 10 euro

Charcuterie board 20 euro

Culatello di parma 24 months 15 euro

A selection of local and international cheese 12 euro

Linguine with salted cod, crusco pepper, breadcrumbs seasoned with thyme and lime zest 14 euro

Ravioli (fresh pasta) filled with asparagus and mascarpone cheese, sauted with salted butter from Normandy and 30-month old parmesan 14 euro

Roasted octopus with salad, apple cubes and balsamic vinegar 15 euro

Chicken Bandidos 8 euro

Halal sausage, spicy chicken with salad, yogurt and sesame seeds 14 euro

Street food from Malesia: mini skews marinated with ginger, soy sauce and curry, served with a sauce made with peanut butter, chili and milk 12 euro

Pulas is a spiced basmati rice from Pakistan served with hallal chicken and coconut milk 14 euro

Cous cous with vegetable cubes, roasted prawns and lime zest 15 euro

Double cooking, first on embers and then in the oven, marinated with honey, extra virgin olive oil, umami and dark rum 4 euro/hg

6 euro/hg

Brazilian beef, 60-day hanging rib eye steak with Japanese marinade, soy sauce, honey, sesame oil and a hint of acrata chilli 8 euro/hg

12 euro/hg

Venere black rice focaccia with danish entrecote, artichoke pate from Paestum, fontina cheese and herb mayo 15 euro

Irish black angus burger gr 200 with grilled courgettes, crispy onions, gouda cheese, mango and ginger mayo 15 euro

Marchigiana beef burger, artichokes, provola cheese and bacon steamed with marsala and honey 12 euro

Homemade turmeric and linseed ciabatta with sausage from Sannio, “a funghetto” aubergines  (fried with tomatoes) and parmesan 12 euro

Crunchy chicken, caciotta cheeese from Irpinia, salad, mexican sauce 10 euro

Crunchy provola cheese,a funghetto” aubergines  (fried with tomatoes) and chilli sauce 10 euro

Focaccia bread made with black rice, with crispy provola cheese, culatello, orange zest, salad and mayo 12 euro

Homemade turmeric and linseed Ciabatta bread with salmon, fried courgettes and stracchino cheese 12 euro

Choux with custard cream 3 euro

Choice of classic or chocolate wafer
with Sicilian ricotta euro 4 euro each

Pistachio wafer 5 euro each

Homemade Sicilian brioche with artisanal ice cream 6 euro

Desserts of the day 5 euro

Coke 3,00 euro
Coke zero 3,00 euro
Estathe lemon 3,00 euro
San pellegrino white 3,00 euro
San pellegrino red 3,00 euro
Tonic 3,00 euro
Tassoni 3,00 euro

Draught Beer
Cauldron brewery (Benevento)
Kölsch – Disguised 0,4l 4 euro
Saison – Le coq wallon 0,4l 5 euro
Berliner – Over the wall tropical fruit 0,25l 5 euro

Canned beer (33cl)
Birra della Granda reveille IPA 6 euro
Birra della Granda no mask double IPA  6 euro
Birra della Granda looking glass West Coast IPA  6 euro
Birra della Granda kei os IPA 6 euro
Birra della Granda aero gluten free 6 euro
Birra kloe della Granda 6 euro
Birra della Granda ghost Belgian strong ale 6 euro
Birra Brewdog hazy jane neipa 6 euro
Birra Inked artigianale blonde ale 6 euro
Birra Inked artigianale red ale 6 euro