Menu
THE EGGS
“UOVO PERFETTO” is a healthy and zero violence product from the countryside of Cutrofiano (Le)
We produce exclusively free range eggs. L’UOVO PERFETTO is for all those who want to consume 100%
natural and genuine eggs, attentive as never before to the well-being of the animals
Breakfast
COFFEE
Coffee 1
Iced coffee 1,5
Iced coffee with almond milk 2
Expresso 1,3
Cappuccino 1,5
White Latte 1,30
Latte macchiato 1,50
Decaffeinated coffee 1,2
Barley coffee 1,3
Ginseng 1,50
Tea 2
Chamomile tea 1,50
Small hot chocolate 2
Large hot chocolate 2,50
FRUIT
Freshly squeezed orange juice 3
Freshly squeezed pomegranate juice 4
Smoothie 3,50
Fresh juice 4
SWEET BREAKFAST
Small pastry 1
Large pastry 1,5
Homemade cake 2
ROTISSERIE
“Rustico” from Lecce 2
Home made stuffed “pizzi” 0,5
APERITIF
Triple Alimenta Aperitif 3,5
Warm Alimenta Aperitif 8
Alimenta Charcuterie board 8
OUR BREAKFAST
Hard-boiled egg. 2,50 (3)
Classic omelette with cheese and crispy bacon. 6 (3-7)
Omelette with grilled vegetables and oregano from Zollino’s greenhouses. 6 (3-7)
Scrambled eggs, chives and toasted sesame. 6 (3-7-11)
Fried eggs, caciocavallo cheese from Grotta, black pepper and toast. 6 (1-3-7)
Rustic sausage from Norcia and white beans from Zollino. 8 (3-9)
Smoked salmon, yogurt sauce and chives. 9 (4-7)
Capocollo, guanciale, pancetta from the salami factory Santoro di Cisternino, Mildly spicy Calciocavallo cheese and hard Canestrato cheese from the San Vito dei Normanni dairy. 8 (7-12)
Sliced seasonal fruit. 5,00
Pancake with fig jam and almonds. 7,00 (1-3-7-8)
Pancake with Nutella. 6,00 (1-3-6-7-8)
Alimenta yogurt. 3,50
WATER
Water ,50 plastic 1,00
Water ,75 2,00
Perrier water ,50 2,50
BEVERAGES
Coca Cola 2
Coca Cola Zero 2
Fanta 2
Lemonsoda 2
Chinò 2
Red bull 3
San Pellegrino Cocktail 2
Tonic 2
Lemon tonic 2
Soda 2
Cedrata (drink made from Citron) 2
Sanbitter 2
Crodino 2
Campari soda 2,50
Ginger beer 3
Lemon tea 2
Peach tea 2
Bio fruit juice 2,50
Bio berry fruit juice 3
BEER
Ichnusa 0.3 3,5
Nastro azzurro 0.33 3,00
Peroni zero alcool 0.33 3
Dinner
FOOD ENTREES
Lightly smoked grilled artichoke, crispy artichoke chips, Puglian canestrato goat cheese cream
from Puglia, black truffle, and balsamic vinegar. 15 (1,7,9,12)
Anchovy casserole, broccoli, fennel bread, tuna fish roe and lemon. 14 (1,4,9)
Coffee-marinated sea bass, green pea cream, citrus sauce, and ginger puffed rice. 17 (4,9)
Gino Amato-selected yearling beef tartare, celery, raspberry citronette, caciocavallo cheese from Puglia, candied lemon zest, and walnut-infused oil. 16 (7,8,9,12)
FIRST COURSES
Creamy Italian broccoli rabe risotto, mackerel, lemon, and toasted pine nuts. 16 (4,7,8,9)
Smoked lapsang souchong black tea risotto, “blu di capra” goat blue cheese, roasted pepper
sauce, and grapefruit. 16 (7,9)
Tagliolino fresh egg pasta with pistachios pesto, buffalo burrata cream cheese and cured
amberjack*. 18 (1,3,4,7,8,9)
Spaghetti from our consortium, butter, anchovies, “Leccino” black olives and fennel. 14 (1,4,7,9)
Paccheri pasta with beef demi-glace, onion, offal, and spinach sauce. 16 (1,7,9,12)
SECOND COURSES
Planked sea bream fillet, three textures and cooking of beetroot, apple, beetroot reduction, and
apple vinegar. 20 (1,4,9,12)
Turbot, asparagus, smoked scarmorza cheese and lemon. 23 (4,7,9)
Salentini-style glazed Turcinieddhri (rolls of lamb offal) with its tangy sauce, medlar sauce, mint
and smoked artichoke. 18 (7,9,12)
Gino Amato-selected local yearling beef fillet, celeriac, buttered potato, and Anicus Aglianico
D.O.P. wine reduction. 24 (7,9,12)
SWEETS
My ricotta and pear. 8 (1,3,7,8)
Hazelnut mille-feuille pastry, medlar and licorice. 8 (1,3,7,8)
Apple, white chocolate, extra virgin olive oil and almonds. 9 (1,3,7,8)
Chocolate, peach, lemon and hazelnuts. 9 (1,3,7,8)
WATER
Water ,50 plastic 1,00
Water ,75 2,00
Perrier water ,50 2,50
COFFEE
Coffee 1
Iced coffee 1,5
Iced coffee with almond milk 2
Expresso 1,3
Cappuccino 1,5
White Latte 1,30
Latte macchiato 1,50
Decaffeinated coffee 1,2
Barley coffee 1,3
Ginseng 1,50
Tea 2
Chamomile tea 1,50
Small hot chocolate 2
Large hot chocolate 2,50
We are waiting for you at Alimenta!
From Monday to Saturday
07:00 – 15:00
20:00 – 24:00
Sunday – Closed
Call us
+39 3208010828
Where are we
Via Egidio Reale 61/a
73100 Lecce
alimenta.le@consorziosaledellaterra.it